| Giancarlo
Gonizzi
|
|
Enlarge text |
 |
 |
|
Born in Parma in 1960, after graduating in Library
and Archival Sciences at Parma University, he worked
as a professional in the cultural field. Journalist,
consultant of companies, Foundations and public
bodies, he edited and organized several exhibits,
publications and events, locally and all over Italy,
focusing in particular on the enhancement of enterprise,
work and food production history.
He is a councellor of Museimpresa,
an association gathering the cultural institutions
of Italian companies, and in 1987 he was appointed
manager of Barilla Historical Archive, which he
had helped creating.
Among his books: Barilla: Cento anni di pubblicità
e comunicazione (ed.) (1994); Parma anni
Cinquanta: avvenimenti, atmosfere, personaggi
(ed.) (1997) La città delle acque
(1999), Verso i musei del cibo. Convegni, mostre
e allestimenti museali per la Provincia di Parma
(2000-2003), Barilla: centoventicinque anni
di pubblicità e comunicazione (ed.)
(2004). He is also the editor of various web portals.
Among others: www.giuseppeverdi.it
(2001) and www.museidelcibo.it
(2003-2004).
